Lamb From Muzbi To Modern

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What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences, you’ll be interested to know the Royal Cooks for the Mughal Empire in India were […]


What Is So Special About Mongolian Barbecue

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A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface. To make the best Mongolian barbecue slice meat across the grain in 2-3 inch strips. Arrange meat and vegetable separately on platters. Prepare the sauce. Simmer soy sauce and […]


Celebrate Easter In Style With Roasted Lamb

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From historical times, roasted lamb has been a traditional delicacy for ushering in the spring season. Roasted lamb is also the most savoured meat item in Easter dinner. There is a reason for association of lamb with the spring season. The natural breeding cycle of sheep results in ample production of lamb during the months […]


The Abc S Of Seo

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Keyword content articles, boy oh boy are they the latest rage on the Internet! Have keywords got you spinning? Stop flailing around for a minute and pay attention, keywords are really not the big idea and as soon as you learn that, you’ll be on your way to the top of the search engine. If […]


From The Heartland To The Table Dine In With Fresh Regional Tastes Of The Nation

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Demand for wholesome, sustainable food from American land is gaining momentum as Americans become increasingly aware of their food’s composition and origin. Industry experts agree: Natural and domestic are two key criteria for food consumption and will remain on-trend for years to come. American Lambs, produced in nearly every state across America and available fresh […]


Say Cheers To Grilling And Good Wine

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Most Americans would agree that nothing beats a perfectly grilled steak, a tender pork loin or a delicious cut of lamb – especially when paired with just the right glass of full-bodied wine. Australians also share a genuine passion for barbecuing. While the folks down under are reaching for their “shrimp on the barbie” or […]


Kabobs Another Word For Dinner On A Stick

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Cookout season is just around the corner and everyone is anxiously awaiting the smoky aroma that wafts throughout the neighborhood when families fire up their barbeque grills. Hamburgers, hot dogs, steaks and chicken – we all enjoy the traditional favorites of grilling, but how about spicing up your barbeque lineup with some fun and delicious […]