South Beach Diet Or Miami Diet

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According to the book “The South Beach Diet” of Dr. Arthur Agatston: “This diet was developed by a cardialogist, in order to allow his patients to lose weight and to restore their blood parameters. It enables you to eat all kinds of food, of the normal portions of meat, poultry or fish, eggs and vegetables, […]


Pregnancy Foods And Other Things To Avoid

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It is essential that you take care when preparing foods and avoid doing certain things when pregnant. This is due to your baby’s immune system not being sufficiently developed to fight any infection you may pass to it whilst within the womb. It is believed that a female’s immune system may not function at its […]


Pairings That Go Beyond The Grape Beer And Cheese Please

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As small, local artisan creameries across the country continue to gain popularity, many cheese lovers are looking to these small shops for the hottest new trends in culinary delights (not to mention the least expected). That’s what makes cheese and beer pairings such a novel and fun concept. “A flight of cheese served with a […]


Cheese Making Through The Ages

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The many different types of cheeses available mean there is something to suit every taste. It is generally believed that cheese was first made in the Middle East. Legend has it that a nomadic Arab made cheese by accident when a saddlebag filled with milk fermented due to the hot sun and the galloping movement […]


How Does Blue Cheese Discovered

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Blue cheese is made from the milk of ewes or cows. The story goes that blue or ‘bleu’ (as some would have it) cheese was discovered quite by accident in a cave. It had been left there and was found many days later covered with a greenish blue mold. To the amazement of the villagers, […]


What Is So Special About Gourmet Pizza

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Pizza has been around for thousands of years. When did out of the ordinary and delicious gourmet pizza make its debut? What would the forefathers of pizza think of this culinary masterpiece? Everyone knows that a standard pizza comes with pepperoni, cheese, ground beef, peppers, onions, anchovies and sausage. Today gourmet pizza is created with […]


French Cheese Can Add A European Touch To Your Entertaining

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France is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can actually be a healthy alternative to some of the cheese favorites that are frequently served in the United States. French […]


Delicious Moldy Cheese Was Thought To Be First Eaten Over 1000 Years Ago

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Blue Veined Moldy Cheese Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton. Gorgonzola blue veined moldy cheese is thought to have been created around 879 […]


The Variations On Names Of Cheeses Define The Area They Come From

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Cheese, like wine, is something that can have a lot of variation from area to area, with hundreds of techniques available for creating different kinds of cheeses. And just as there are many variations of cheese, there are many different names of these cheeses to go with them. There is not right or wrong way […]


Everything You Always Wanted To Know About Cheese Curds

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If cheese is at the top of your ‘favorite food list’, then you must carefully (and I mean, thoroughly) read this article. Cheese curd is yet another variety to the ever growing number of cheese by-products. But before tasting this delectable food, let us first know how it came to be and why it’s here […]